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  • Writer's picture Tom Ginn

Events Sous Chef - Up-to £35K Hertfordshire -SG8 (Great Hours!)

Updated: Oct 15, 2021

Bread Hospitality have partnered with a top end events and catering company based near Royston, Hertfordshire to seek a highly skilled Sous Chef.


As part of the events team, the role will involve prepping at base (nr Royston, Hertfordshire), but then setting up at event sites including stately homes and client homes across the Home counties and Hertfordshire. Hours- 40 hours a week 9am – 5pm during quieter months, but during summer months, opportunity for overtime and weekend work will be necessary. No split shifts.

The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. There will be the opportunity to progress to Head Chef role.


Excellent Pay for the right candidate


Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production.

  • Evaluate food products to ensure consistent quality standards.

  • Assisting with Overseeing Stock Control

  • Liaising with Suppliers

  • Holding Tastings

  • Implementing menus for customer requirements

  • Budgeting


Qualifications

  • 2+ years of culinary or kitchen experienced

  • Excellent interpersonal and verbal communication skills

  • Highly organised with excellent attention to detail

  • A wide knowledge of cuisines

  • Driving licence

  • Team player

  • A food enthusiast who loves the job

  • Able to work under pressure.

  • Happy to travel to different venues within the local area.

For more information or to apply, please email your CV to tom@bread-hospitality.co.uk




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