Cley, Head Chef, Up to £52'000 OTE

We’re on the lookout for a Head Chef to run the kitchen using fresh, seasonal ingredients to create a delicious offering in this lovely coastal pub with rooms. Whether you’re already a Head Chef or a strong Sous Chef ready for the next step, this is a chance to make your mark in a fast-paced, supportive environment.

What You’ll Be Doing

• Leading and motivating a committed kitchen team

• Running smooth, organised day-to-day service

• Delivering consistently high-quality, well-presented dishes

• Taking control of stock, ordering, and kitchen costs

• Keeping food safety and hygiene standards on point

• Bringing ideas to the table with seasonal menu input

What We’re Looking For

• Experience in a senior kitchen role within a busy pub or similar environment

• A genuine passion for fresh, seasonal cooking

• A confident leader who can organise, motivate, and develop a team

• Someone who stays calm under pressure and leads from the front

What’s On Offer

• Up to £45,000 basic salary

• Bonus scheme

• Tronc Tips

• Real opportunity to influence menus and grow with the business

If you’re ready to step up or take ownership of a thriving kitchen on the North Norfolk coast, we’d love to hear from you.

angus@bread-hospitality.co.uk