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Chef, Diss, Mainly Daytime Hours, £12.00 - £13.00 p/h + Tips

  • Writer: Tom Ginn
    Tom Ginn
  • Jan 8
  • 1 min read

  • £12-13 per hour 

  • Great Tips 

  • Mainly daytime hours (odd evening events) 

  • 40 hour week 

  • Amazing Fresh Produce

  • Great development opportunities 


This fantastic family run venue is looking for a confident chef to join their friendly team. Using fantastic local produce showcased in a varied menu including breakfast, afternoon tea and fine dining events. 


Please note this is a rural location so you will require your own transport 


For all the info and to apply, email your CV to chloe@bread-hospitality.co.uk


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