Chef De Partie, Up To £42,000 On Target Earnings, Suffolk

£42,000 OTE

Wild Produce | Seasonal Cooking

We’re working with a well-regarded, produce-led restaurant in the Suffolk countryside, focused on sustainability, seasonality, and top-quality local sourcing.

They’re looking for a Chef de Partie who’s confident leading sections, thrives in a busy service, and genuinely cares about top quality ingredients.

You’ll be working with freshly foraged, seasonal produce and have an opportunity to grow with the business and have a valued input into the success of the kitchen operation. You’ll also only work two evenings a week!

What you need:

• CDP experience in a quality kitchen

• Good organisation + solid service skills

• Passion for seasonal, sustainable cooking

• Keen to learn and get stuck in

If you want more than just service and care about where food comes from, this is a great move.

Send your CV to Alex@bread-hospitality.co.uk to apply.

Please Note - This role is in a rural area so driving is essential