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  • Writer's picture Tom Ginn

Chef De Partie, £35'000, London

Incredible opportunity to join the team in this amazing Michelin * Kitchen on a 4 day week!

You’ll be fully trained, enhancing your skill set to the highest level. As well as this you’ll be working hard but the rewards will be high. Michelin experience is essential. The right attitude, personality and passion for the role is key. The Perks

  • 4 Day Week

  • Fantastic training and development

  • Freedom to travel

  • Great progression

  • Stunning staff food

  • Fun working environment

For more information or to apply for this role, please email your cv to angus@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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