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  • Writer's picture Tom Ginn

Chef De Partie, 1 Michelin Starred* Restaurant, London SW6 - £34'000 - £36'000

We are looking to recruit a CDP to join this fabulous team. This will be a great step for someone looking to get into their first Michelin starred venue.

The kitchen is run by a young and passionate 2 Michelin Star chef, he is incredibly keen to push the quality of the food to the best it can be. There is a very large emphasis on cooking great home reared meat (Venison, Duck and even their own black Iberian pigs!) You will learn valuable skills like butchery and baking at a Michelin level, The emphasis on development and training is key to the success of the business. This venue is truly unique and setting the standard for others to follow! On offer is

  • A competitive salary, Paid hourly with a flexible weekly rota. (£34-36K)

  • An opportunity to progress within a dynamic company.

  • Training at Michelin Level.

  • Working with a team that’s dynamic and hardworking - looking to create the highest quality, original British menus.

  • Meals on duty

The ideal candidate will:

  • Have a willingness to learn and operate within a small team

  • Be able to work in a fast-paced kitchen

  • Have excellent levels of food safety and hygiene

  • Have experience with fresh food and high volume

  • Be personable, polite and clean!

For more information and to apply email david@bread-hospitality.co.uk


To apply, please click here - https://adr.to/izp32



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