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  • Writer's picture Tom Ginn

Chef, £33'500-£35'500 + Bonus, Cambridge

The Offer –

  • Salary of £33.5k-£35.5k DOE

  • Bonus scheme

  • 37.5 hours per week

  • Every other weekend off

  • Parking

  • Meals on duty

  • Loads of university staff discounts!

This is an amazing sous chef role offering a 37.5 hours a week and every other weekend off in a prestigious Cambridge college. What more could you want?


You’ll need high volume, fresh food experience combined with proven leadership and kitchen management skills. Every day is different as you’ll be catering not only for students & staff but a variety of corporate hospitality, banquets, weddings and unique events.


To find out all the info apply below or please contact chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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