CDP, Southwold, £13.24 p/h + Tips

We’re looking for a reliable Chef de Partie to join this busy kitchen team in the heart of Southwold. This is a hands-on role where you’ll take responsibility for your section, support the Head Chef, and help maintain consistent standards during prep and service.

You’ll need to be organised, steady under pressure, and comfortable working as part of a team.

The Position:

• Running your section day to day, ensuring dishes are prepared, cooked and presented to a high standard

• Managing stock on your section, minimising waste and supporting food GP targets

• Assisting with menu development, with a focus on seasonality and quality ingredients

• Maintaining high standards of cleanliness and food hygiene at all times

• Supporting smooth service by working closely with the wider kitchen team

• Helping train and guide junior chefs where needed

• Keeping up to date with food trends and bringing ideas to the team

The Person:

• Previous experience as a Chef de Partie or strong Commis ready to step up

• A practical, hands-on approach

• Good organisation and communication skills

• Consistency and attention to detail

• A genuine interest in food and hospitality

The Perks:

• £13.24 per hour

• Tips 

• A stable, supportive working environment

• Opportunities to develop your skills and progress

If you’re looking for a role in a well-run kitchen where you can focus on doing the job properly, we’d like to hear from you.