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  • Writer's picture Tom Ginn

Bar Supervisor / Manager - Socius, Burnham Market - £25K-£26K + £4K Tips + Great working pattern

Updated: Oct 15, 2021

BREAD is delighted to be working with the award winning 2 Rosette restaurant - Socius in Burnham Market. This is an extremely exciting opportunity to join the amazing team at this beautiful independently owned restaurant.


Role

  • To assist with the management of the day to day running of the restaurant

  • Greeting and serving guests, making them feel relaxed and at ease and anticipate their needs

  • Communicate front of house needs effectively to both FOH and BOH

  • Provide an attentive, warm and personable service

  • Providing customers with an in-depth knowledge and understanding of all food and drink items on the menu

  • Updating the EPOS till system on a daily basis with new products/prices

  • Creating new cocktails/drinks ideas and ensuring all drinks menus are always up to date

  • Placing all wet orders on a weekly basis

  • Stay in control of ResDiary bookings at all times, ensuring all bookings are made correctly.

  • Having a full understanding of the reservations booking software and being able to take all bookings keeping on top of the Socius inbox at all times and replying to queries

  • Taking responsibility of the cleanliness of the restaurant and ensuring weekly housekeeping tasks get completed

  • Dealing with deliveries and stock rotation

  • Assisting with front of house staff rotas and communicating start times with staff

  • Inspiring, motivating and leading a team of front of house staff. Delegating and disciplining when necessary

  • Complying with sanitation regulations and safety standards

Person

  • Polished and professional approach to work

  • Great communication skills

  • Willingness to learn and absorb information.

  • Enthusiastic team player

  • Ability to work under pressure.

  • High standards of cleanliness and hygiene

  • Able to use POS systems

  • A passion for food and drink

Perks

  • Equal share of tips - regularly exceeds £400 per month in high season.

  • 28 days holiday (pro rata)

  • 2.5/3 days off a week

  • Flexible Shifts

  • Staff discount

  • On the job training and development

Socius has been open since February 2018 and is growing from strength to strength as a small independent restaurant. Having built up a fantastic reputation and achieving many accolades along the way (EDP Norfolk 'Restaurant of the Year, two AA rosettes, Michelin Guide and the Good Food Guide) we’re excited to be expanding our ever-growing team and we're currently recruiting for a Sous Chef to join the family.




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