top of page
  • Writer's picture Tom Ginn

Bar Manager, NEW OPENING, North Creake, £38'000 - £42'000 OTE

We’re absolutely delighted to be working with this stunning restaurant with boutique rooms that prides themselves on serving high-quality, seasonal British produce sourced from local Norfolk farmers, growers, seafood suppliers, and makers. The menus feature homemade dishes crafted with care and a commitment to showcasing the finest ingredients.

The Role:

As the Bar manager you'll play a crucial role in delivering exceptional service and maintaining high standards. Responsibilities include overseeing bar operations, managing stock, orders, and guiding junior staff members.

Key Details:

  • £35k-£40k dependent on experience

  • £3k Tips

  • Wed-Sun – 48 Hours per week

  • Lunch & Dinner Wed-Sat, classic Roast option on Sunday Lunch, and a Bar Menu.

  • Breakfasts: Catering for overnight guests (Thurs-Mon) 


If you're ready to take on this exciting opportunity and join one of the most exciting restaurants in Norfolk apply below or pop me an email –


bottom of page