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  • Writer's picture Tom Ginn

Baker, South Norfolk, up to £25'500 pro rata + Perks

Baker Required


An amazing opportunity to join an artisan family bakery that his proving to be a huge success. The business has continued to grow and is in a position to recruit a baker to join their small, but motivated team. You will be passionate about all things bakery and must exhibit experience in producing sourdough, pastries, sweet & savoury plant-based treats as well a hand lamination. You will also have knowledge and be a driver of seasonal ingredients. Whilst experience is desired you will also be considered if you are a passionate "part time" or home baker looking to progress your skills. What you will get...

  • 30 to 35 hours week.

  • An hourly rate of up to £16.50 per hour equivalent to pro-rata salary of £25,430.00.

  • Wednesday to Saturday working week (with a few hours on a Sunday morning).

  • Great working hours although there will be the requirement for an early start (but you get to finish early)

  • Amazing working environment with staff meals, pension and on site parking.

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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