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Writer's picture Tom Ginn

Assistant Restaurant Manager, £29'000 OTE, Daytime Hours!

  • £29,000.00 OTE

  • Great Share of Tips

  • Day Time Hours

  • Career Progression

  • Supporting Team

 

Are you an experienced hospitality professional looking to take the next step in your career? Join this award-winning restaurant in South Norfolk as an Assistant Restaurant Manager. This business is renowned for delivering exceptional service and high-quality across the board.


Key Responsibilities:

  • Support the Restaurant Manager in overseeing daily operations, ensuring smooth service and customer satisfaction.

  • Lead, motivate, and train staff to maintain high standards of service.

  • Assist in managing staff schedules, inventory, and supplies to ensure efficiency.

  • Handle customer inquiries, feedback, and complaints in a professional manner.

  • Maintain a clean, organised, and safe work environment.

  • Ensure compliance with health and safety regulations.

  • Collaborate with the kitchen team to ensure seamless coordination between the front and back of house.


Requirements:

  • Proven experience working in a busy restaurant environment, ideally in a management or supervisory role.

  • Strong leadership and team-building skills.

  • Excellent communication and interpersonal abilities.

  • Ability to thrive under pressure and multitask effectively.

  • Flexibility to work some evening events, weekends, and holidays.

  • A passion for delivering outstanding customer service.

  • Knowledge of health and safety regulations.


If you're ready to contribute your experience and passion for hospitality to an award-winning team, we'd love to hear from you! Apply today by calling Alex on 01603 957603 or email your CV to Alex@bread-hospitality.co.uk 


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