Assistant Kitchen Manager, Norfolk, £30'000 (Day Shifts only)

We're hiring an Assistant Kitchen Manager for a popular UK visitor attraction - perfect for a kitchen-focused leader who has experience in running multiple sites. This role is ideal for a Sous Chef looking for a better work life balance and to take their career in a new direction.

What You'll Do

• Lead the kitchen team day-to-day

• Ensure smooth service and quality dishes

• Bring creative ideas to the menu

• Maintain high food hygiene and stock control

• Support the F&B Manager across multiple sites

What You'll Get

• Up to £30,000 starting salary

• 40-hour contract - daytime hours only

• Career development

• Company perks & discounts

• Creative input in the kitchen

Apply now by sending your CV to Alex@bread-hospitality.co.uk and we can chat through all the details.