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Sous Chef, Up to £39'500 OTE + Paid Overtime, Newmarket

  • Writer: Tom Ginn
    Tom Ginn
  • 3 days ago
  • 1 min read

SOUS CHEF – UP TO £39,500 OTE + PAID OVERTIME | FRESH FOOD PUB

 

  • Up to £39,500 OTE (depending on experience)

  • Paid overtime

  • Fair share of tips

  • Opportunity to grow with the business

  • Straight shifts

  • Fresh, quality food made in-house

  • Supportive and close-knit team environment

 

We're recruiting on behalf of a thriving country pub and restaurant seeking a passionate and talented Sous Chef to support the Head Chef and play a key role in the continued success of the kitchen.

 

With a strong focus on fresh, seasonal ingredients and everything prepared in-house, this is an excellent opportunity for a chef who takes pride in quality and wants to be part of a business that values creativity, teamwork, and progression.

 

You'll join a welcoming team where your input is encouraged, your development is supported, and your hard work is recognised and rewarded.

 

Please note: Due to the rural location of the venue, a full driving licence and access to transport are essential.

Apply now by sending your CV to Alex@bread-hospitality.co.uk to find out more.


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