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  • Writer's picture Tom Ginn

Sous Chef, Stoke Newington, London, £35'000-£37'000

Offering a real 40-hour work week! Bread is absolutely buzzing to be working with this cosy, well established pub that sits just off the beaten track in Stoke Newington. If you’re a fan of a proper pub, I’m talking wooden floors, horseshoe bar, lovely garden and above all British pub classics (with a twist) then you’ll want to keep reading. We are on the hunt for a creative Sous Chef, one who’s comfortable cooking the classics but also likes showcasing some flair. The menu is 100% fresh with ingredients sourced as locally as possible, you’ll support the head chef on menu development and growth of junior members in the team. There’s a core menu that changes quarterly with ever changing specials but also allows plenty of room for innovation. Service is relaxed during the week and picks up on Sunday with a banging and extremely popular roast. Perks-

  • £35k -£37k OTE

  • 40 hour week

For all the info or to apply please email angus@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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