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Writer's picture Tom Ginn

Sous Chef, Mersea Island, Colchester, £40'000 OTE, Loads of Perks!

  • £40k on target earnings 

  • 45-hour week

  • Paid overtime

  • Two days off together each week 

  • Christmas off

  • Rota published 4 weeks in advance 

  • Birthday off

  • Company discount & vouchers

 

An unmissable opportunity to join a progressive hospitality business that really looks after it’s people. This is the only kitchen vacancy in the entire company which shows how fantastic they are!


You’ll be working in a top-notch kitchen with a passionate brigade producing a simple yet stunning menu using the freshest local ingredients. If you’re an experienced sous chef wanting to express your creativity, then this is the place to be.


Please note this is a rural location so you will need your own transport


For all the info or to apply please email chloe@bread-hospitality.co.uk


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