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  • Writer's picture Tom Ginn

Sous Chef, London N1, £37'000 - £40'000 OTE

Updated: Oct 27, 2022

Offering a real 40-hour work week which can be done over 4, 5 or 6 days, you decide!

Bread is absolutely buzzing to be working with this cosy, well established pub that sits just off the beaten track in Islington. If you’re a fan of a proper pub, I’m talking wooden floors, horseshoe bar, lovely garden and above all British pub classics (with a twist) then you’ll want to keep reading.

We are on the hunt for a creative Sous Chef, one who’s comfortable cooking the classics but also likes showcasing some flair. The menu is 100% fresh with ingredients sourced as locally as possible, you’ll support the head chef on menu development and growth of junior members in the team.

There’s a core menu that changes quarterly with ever changing specials but also allows plenty of room for innovation. Service is relaxed during the week and picks up on Sunday with a banging and extremely popular roast.


  • £37k -£40k OTE

  • 40 hour week

For more information, please email

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.

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