Sous Chef, Kings Lynn, Norfolk

Up to £40,000 DOE

Great Tips

4-Day Week

We’re looking for a solid chef to join the crew at a beautiful 14th-century countryside pub in North Norfolk. The place is stunning, the kitchen’s buzzing, and the food is all fresh, seasonal, and seriously tasty.

You’ll need to be confident working across all sections, and you’ll get the chance to help shape the menu with your own ideas. If you love being part of a tight-knit team that takes pride in their food (without taking themselves too seriously), you’ll fit right in.

We’re offering straight shifts, a 4-day week, and a proper work-life balance — plus a great share of tips and a salary up to £40k depending on experience.

Sound good? Drop your CV to alex@bread-hospitality.co.uk and let’s chat.