top of page
Search

Sous Chef, Fine Dining, North Walsham, Norfolk, £40'000 OTE. (4 Day week)

  • Writer: Tom Ginn
    Tom Ginn
  • Jul 24, 2024
  • 1 min read

  • 4 Day Week

  • Award Winning Fine Dining Restaurant

  • Fantastic Learning Opportunities

  • Inventive Cooking


Push the boundaries and take your career to the next level with this award-winning fine dining restaurant in Norfolk. We’re on the hunt for an established Sous Chef to complete the talented team and help take the restaurant to the next level!

 

You’ll get the opportunity to experiment with the finest ingredients to produce first class dishes and work alongside one of the most acclaimed chefs in the county.

 

To hear more and to apply, send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603


 
 
 

Comments

bottom of page