Sous Chef - Bury St Edmunds - Up to £43k + Tips

• £39-43k basic salary depending on experience 

• Fantastic tips 

• 48 hour contract 

• Award wining restaurant 

Join the kitchen team at this award-winning venue, where passion and enthusiasm are key. From breakfast service to afternoon tea, à la carte dinners, and special events, every day brings variety and creativity. 

You'll need to have top notch fine dining experience combined with great people management skills to support the head chef in leading the incredible team.

Email Chloe at chloe@bread-hospitality.co.uk

Call 01603 957603