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Sous Chef, £44'000 OTE, North London

  • Writer: Tom Ginn
    Tom Ginn
  • 1 day ago
  • 1 min read

Sous Chef – £44,000.00 OTE

We’re working with a cosy, well-loved pub, part of a small pub group in London. Think proper pubs: wooden floors, great gardens, a horseshoe bar, and classic British food (done properly, with a bit of flair).


We’re looking for a creative Sous Chef who’s confident with the classics but enjoys getting involved with specials and menu ideas. Everything is cooked fresh using local ingredients, and you’ll work closely with the Head Chef while helping develop the junior team.


What’s in it for you?

  • £35,000 Basic salary plus achievable monthly bonus

  • Healthy Tips

  • 40-hour week, paid breaks & no split shifts

  • Extra paid day off for your birthday

  • Staff food & drinks

  • 25% discount across all sites

  • Real opportunities to progress


Midweek service is relaxed, weekends are busy with cracking brunch and a proper Sunday roast.


Sound like your kind of pub? Apply by sending your CV to Alex@bread-hospitality.co.uk


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