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  • Writer's picture Tom Ginn

Sous Chef, £38'000-£42'000 OTE + Paid Overtime, Newmarket

We're on the lookout for a switched-on chef to join this charming countryside pub, right around the corner from Newmarket. If you've got a passion for food and you’re a wizard in the kitchen, I want to hear from you!


Nestled in a lovely village with a rich history, this pub with rooms is a foodie’s gem. There’s huge pride in serving excellent food and for providing a unique experience for all guests.  


What We Offer:

  • £32,000 - £35,000 + Tronc Tips and Bonus (£38,000 - £42,000 OTE)

  • Paid overtime for additional earnings

  • A chance to work in a beautiful pub with a rich history

  • The opportunity to showcase your talent

  • A supportive team environment


Requirements:

  • Proven experience as a Sous Chef in a high-quality kitchen

  • Passion for creating and presenting excellent dishes

  • Ability to work in a fast-paced environment

  • Strong leadership and teamwork skills

  

If you're ready to bring your talents to this historic pub with a fantastic team, call Angus on 01603957603 or email your CV to angus@bread-hospitality.co.uk



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