We're on the lookout for a switched-on chef to join this charming countryside pub, right around the corner from Newmarket. If you've got a passion for food and you’re a wizard in the kitchen, I want to hear from you!
Nestled in a lovely village with a rich history, this pub with rooms is a foodie’s gem. There’s huge pride in serving excellent food and for providing a unique experience for all guests.
What We Offer:
£32,000 - £35,000 + Tronc Tips and Bonus (£38,000 - £42,000 OTE)
Paid overtime for additional earnings
A chance to work in a beautiful pub with a rich history
The opportunity to showcase your talent
A supportive team environment
Requirements:
Proven experience as a Sous Chef in a high-quality kitchen
Passion for creating and presenting excellent dishes
Ability to work in a fast-paced environment
Strong leadership and teamwork skills
If you're ready to bring your talents to this historic pub with a fantastic team, call Angus on 01603957603 or email your CV to angus@bread-hospitality.co.uk
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