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  • Writer's picture Tom Ginn

Sous Chef, £38'000, 40 Hour Week, North London

Perks:

  • £35,000 per annum salary

  • 40 hour week 

  • Monthly bonus scheme

  • Extra paid day off for your birthday

  • 25% discount across all sites

  • Staff drinks and food

  • No split shifts

  • Paid breaks

  • Opportunities for progression

 

Bread is absolutely buzzing to be working with this cosy, well established pub company with 6 sites across London. If you’re a fan of a proper pub, I’m talking wooden floors, horseshoe bar, lovely garden and above all British pub classics (with a twist) then you’ll want to keep reading.


We are on the hunt for a creative Sous Chef, one who’s comfortable cooking the classics but also likes showcasing some flair. The menu is 100% fresh with ingredients sourced as locally as possible, you’ll support the head chef on menu development and growth of junior members in the team.


There’s a core menu that changes quarterly with ever changing specials but also allows plenty of room for innovation. Service is relaxed during the week and picks up on Sunday with a banging roast and brunch.  


If this sounds like a bit of you, apply below or email me - angus@bread-hospitality.co.uk.



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