Perks:
£35,000 per annum salary
40 hour week
Monthly bonus scheme
Extra paid day off for your birthday
25% discount across all sites
Staff drinks and food
No split shifts
Paid breaks
Opportunities for progression
Bread is absolutely buzzing to be working with this cosy, well established pub company with 6 sites across London. If you’re a fan of a proper pub, I’m talking wooden floors, horseshoe bar, lovely garden and above all British pub classics (with a twist) then you’ll want to keep reading.
We are on the hunt for a creative Sous Chef, one who’s comfortable cooking the classics but also likes showcasing some flair. The menu is 100% fresh with ingredients sourced as locally as possible, you’ll support the head chef on menu development and growth of junior members in the team.
There’s a core menu that changes quarterly with ever changing specials but also allows plenty of room for innovation. Service is relaxed during the week and picks up on Sunday with a banging roast and brunch.
If this sounds like a bit of you, apply below or email me - angus@bread-hospitality.co.uk.
