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  • Writer's picture Tom Ginn

Sous Chef, £38'000-£40'000 OTE, London, 40 Hour Week

We're hiring Sous Chefs for a newly renovated pub near Hampstead Heath! You'll be assisting the Head Chef in leading a small, supportive team. With a focus on creating classic and delicious modern European dishes, with a lean towards British pub classics, you'll have the opportunity to showcase your creativity!. There is a real focus on training and growth, with plenty of opportunities for progression within this expanding company.


Perks:

  • £35,000 per annum salary

  • 40 hour week 

  • Monthly bonus scheme

  • Extra paid day off for your birthday

  • 25% discount across all sites

  • Staff drinks and food

  • No split shifts

  • Paid breaks

  • Opportunities for progression

 

If this sounds like it’s for you, apply below or email me - angus@bread-hospitality.co.uk.


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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