top of page
  • Writer's picture Tom Ginn

Sous Chef, £36'000 OTE, North Norfolk, New Concept

  • £36k Salary OTE

  • 4 Day Work Week

  • No Split Shifts

  • New Concept

  • Exciting And Expanding Company

  • Live In Available

 

We're on the lookout for a passionate Sous Chef to bring their creativity and expertise to a brand-new kitchen in North Norfolk. With an enticing £36k OTE Salary, you’ll embrace a refreshing 4-day work week and be part of a cutting-edge dining concept that pushes boundaries and captivates taste buds. If you're a culinary genius ready to make your mark in an exciting innovative new challenge, we want to hear from you!... Did I also mention, NO SPLIT SHIFTS!

 

To apply or get all the details, get your CV over to Alex@bread-hospitality.co.uk and we can arrange a call to discuss further.


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


Comments


bottom of page