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Pub Sous Chef, Up To £40'000 OTE, Suffolk

  • Writer: Tom Ginn
    Tom Ginn
  • 1 day ago
  • 1 min read

  • Up to £40,000 OTE (DOE) + Paid Overtime

  • Fair Share of Tips

  • Grow With The Business

  • Straight Shifts

  • Fresh Food Focus

  • Close knit Team

 

We’re working with a local country pub and restaurant looking for a talented and enthusiastic Sous Chef to support the Head Chef and help drive the kitchen and business forward.

 

Everything is made fresh, in-house, with quality at the heart of every dish. This is a brilliant opportunity to grow within a supportive, close-knit team where your ideas are valued and hard work is genuinely rewarded.

 

Apply now and send your CV to Alex@bread-hospitality.co.uk to find out more.

 

Please note: This role is in a rural location so driving is compulsory.


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