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  • Writer's picture Tom Ginn

Junior Sous Chef, Norfolk, £28'000 + Perks + Bonus

Incredible Jr. Sous position at a stunning two Rosette restaurant, inside one of Norfolk's finest 4 star country house hotels! Stunning fresh produce, seasonal menu, and an incredible working space. This isn't an opportunity to miss. The needs;

  • Experience in a Rosette standard kitchen.

  • Maintain a high level of cleanliness.

  • Competent in working each section individually.

  • Able to take direction while directing and assisting others.

The perks;

  • £28,000.00 starting salary

  • Incredible tips

  • Bonus structure

  • Paid overtime

  • Meals on shift

  • Straight shifts only

  • Incredible job security at a growing business!


If you're interested please apply and send your CV to will@bread-hospitality.co.uk today!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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