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  • Writer's picture Tom Ginn

Junior Sous Chef, Norfolk, £28'000 + Perks + Bonus

Incredible Jr. Sous position at a stunning two Rosette restaurant, inside one of Norfolk's finest 4 star country house hotels! Stunning fresh produce, seasonal menu, and an incredible working space. This isn't an opportunity to miss. The needs;

  • Experience in a Rosette standard kitchen.

  • Maintain a high level of cleanliness.

  • Competent in working each section individually.

  • Able to take direction while directing and assisting others.

The perks;

  • £28,000.00 starting salary

  • Incredible tips

  • Bonus structure

  • Paid overtime

  • Meals on shift

  • Straight shifts only

  • Incredible job security at a growing business!

If you're interested please apply and send your CV to today!

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.

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