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Junior Sous Chef, Cambridge, £35'500, Every Other Weekend Off

  • Writer:  Tom Ginn
    Tom Ginn
  • 4 hours ago
  • 1 min read
  • £35,500 per year

  • 37.5 hours per week

  • Meals on duty

  • Free gym membership

  • Excellent university-linked discounts and benefits

  • Every other weekend off!


This exclusive Cambridge college is looking for a skilled and passionate Junior Sous Chef to join their outstanding kitchen team.


You’ll be part of a talented brigade delivering exceptional food across a range of catering services — from daily student dining to high-end events, conferences, and weddings.


We’re looking for someone who thrives in a refined, rosette-level kitchen environment, has strong experience with high-volume service, and can confidently support and mentor junior chefs. You’ll be dedicated to quality, creativity, and maintaining impeccable food safety and hygiene standards.


To apply or find out more, send your CV to chloe@bread-hospitality.co.uk

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