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Junior Sous Chef, £38'000 OTE, Blakeney

  • Writer: Tom Ginn
    Tom Ginn
  • Mar 6
  • 1 min read

  • £32k basic plus £6k tips 

  • 4 day week

  • Only vacancy in the kitchen!

  • Company discount & vouchers

 

An unmissable opportunity to join an established hospitality business on the stunning North Norfolk coast. This is the only kitchen vacancy so you will complete the team! 


You’ll be working in a close knit brigade producing an elevated menu using fresh, local ingredients. If you’re an experienced chef wanting to express your creativity, then this is the place to be.


Please note this is a rural location so you will need your own transport


For all the info or to apply please email chloe@bread-hospitality.co.uk


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