top of page
Search

Junior Sous Chef, £36'000 OTE, South Norfolk

  • Writer: Tom Ginn
    Tom Ginn
  • 1 day ago
  • 1 min read

  • £36,000 OTE

  • 45 Hour Contract

  • 4.5 days a week

  • 2 Rosettes

  • Close Knit Team

 

Are you a Chef de Partie who’s ready to take the next step in their career? Are you wanting a fresh challenge? We’re working with a 2 Rosette restaurant in South Norfolk who are looking for a Junior Sous chef to strengthen the team and maintain excellent company standards.

 

You’ll be working with a close-knit, passionate team who are looking to build upon their outstanding reputation, Creativity and menu input is encouraged as you blend creature comforts with innovative small and sharing plates, constantly evolving with current food trends.

 

To get all the details and to apply, send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603


Comments

bottom of page