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  • Writer's picture Tom Ginn

Head Chef, Norwich City Centre £33'000 (Mon-Fri, 6.30am-3.30pm)

Head chef required for Monday to Friday city centre position with daytime hours only.

We need an experienced head chef with a proactive can-do attitude, a keen eye for detail, great knowledge of local suppliers, experience of high-volume catering environments, and most importantly someone who is up for a challenge.

You will take full responsibility for the day to day management of the kitchen which will include Health & Safety, stock management and payroll controls.

The details:

  • Monday – Friday

  • 6:30am – 3.30pm working rota

  • 40 hours a week

The Perks:

  • Up to £33’000.00 starting salary

  • No Weekends

  • Company benefits

  • Day time hours only

This opportunity will not be around for long. Please contact and apply today.


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