Head chef required for Monday to Friday city centre position with daytime hours only.
We need an experienced head chef with a proactive can-do attitude, a keen eye for detail, great knowledge of local suppliers, experience of high-volume catering environments, and most importantly someone who is up for a challenge.
You will take full responsibility for the day to day management of the kitchen which will include Health & Safety, stock management and payroll controls.
The details:
Monday – Friday
6:30am – 3.30pm working rota
40 hours a week
The Perks:
Up to £33’000.00 starting salary
No Weekends
Company benefits
Day time hours only
This opportunity will not be around for long. Please contact will@bread-hospitality.co.uk and apply today.
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