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Head Chef, Bury St Edmunds, Suffolk, £45'000.00

  • Writer: Tom Ginn
    Tom Ginn
  • Jul 24, 2024
  • 1 min read

  • £45,000.00 OTE Salary

  • 4 Day Weeks

  • Bonus Package

  • Generous Tips

  • Local Produce and Suppliers

  • Menu Autonomy


 We’re on the look out for a Head Chef to join this dynamic team just outside of Bury St Edmunds. This busy and vibrant pub prides itself on showcasing elevated classics using the finest local and seasonal produce. You’ll be able to showcase locally sourced produce from their estate farm and local suppliers.The successful candidate will possess leadership skills to nurture a strong kitchen brigade and lead the team during busy services, bringing out the best in the team’s ability.


To find out more or to apply, please send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603



 
 
 

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