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  • Writer's picture Tom Ginn

Head Chef, Blythburgh, Suffolk, £50'000 OTE

Updated: Jan 9, 2023

We have partnered up with an award winning, beautiful, and eclectic, food led pub on the Suffolk Coast on the hunt for a new Head Chef! The ideal candidate would be a real ‘foodie’ with a strong background in creating exciting menus using local suppliers and creating their own twist on the pub classics. You will inherit a great brigade of skilled junior chefs who are looking to develop their own career under a highly skilled head chef’s direction. We are seeking an ambitious individual who has a wide range of culinary skills which include butchery and pastry. You would be required to show an exceptional financial understanding of kitchen management and GP controls. The Responsibilities….

  • Full day to day management of the kitchen

  • Full menu creation

  • You must possess excellent culinary and presentation skills.

  • Managing a full kitchen team – briefing, supervising and motivating team members.

  • Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.

  • Having the ability to multitask and work efficiently under pressure.

The perks…

  • £50k OTE

  • Great tips + Bonus

  • Full kitchen team

  • Opportunity to join one of the best pubs in the region

For more information or to apply for this role, please email angus@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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