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  • Writer's picture Tom Ginn

Chef de Partie, North Norfolk, £28'000 + Tips + Accommodation

I’m looking for a Chef to join this fabulous company, rather than write an advert I thought I would put down some thoughts from a colleague that worked there. “Working at this venue wasn’t just a job it was an experience. Yes, it was work, there’s no sugar-coating hours in the kitchen, but, it’s a kitchen that’s well staffed, with people who have worked there for years, a team of bloody lovely people led by a Head Chef that cares about the team and the venue. Regarding working hours, the latest I ever left the kitchen was 9.30pm, most nights it was 9. Shift patterns are accommodated to include an early finish on your last working day of the week (3pm) and a late start on your first day back (5.30pm) equating to a 4.5 day working week.

Food is centred around the local produce, The lunch menu changes seasonally, the dinner menu daily. This accommodates for variety for the guests and keeps things creative and varied in the kitchen. You are fed well; the team sits down for breakfast/ brunch every day at 11am. Through the High season the venue solely hosts guests only. Meaning the numbers for dining are capped. This leads to it being consistently busy but controlled.

Across the board it’s a unique working environment, you are based in a stunning location, The live in accommodation is beautiful, you have free roam of the stunning, grounds and walled garden, The beach is on your doorstep, and you get great downtime, for me this struck the perfect and elusive work/life balance.” Get in touch today!

Perks-

  • £28K

  • Gratuities

  • 4.5 Day week (42-45 Hours)

  • Accommodation/Parking if required

Please email CV to david@bread-hospitality.co.uk to apply


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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